Damson Jam

damson_jam.jpg
damson_jam.jpg

Damson Jam

2.65

Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.

Prepared with 45g of Fruit per 100g. Total Sugar Content 61g per 100g.

Ingredients: Cane Sugar, Damsons, Acidity Regulator: Citric Acid, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.

May contain fruit stones.

NUTRITIONAL INFORMATION TYPICAL VALUES per 100g. Energy 1040 kJ/245 kcal, Fat 0g of which saturates 0g, Carbohydrate 60g of which sugars 60g, Protein 0g, Salt 0g.

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